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“Fun, Food, Frolic”
Cafeteria is a place where students get interact, refresh, revivify and food zone. Students often get so Hungry & Tired that Food & Rest cannot appear to them except in the form of canteen and Narsimha Reddy Engineering College provides its students, staff and faculty with an amazing café experience in the college campus with its well maintained and well equipped Cafeteria. And take a refuge from the daily hectic schedule!!!
It is a very specious to comfortable sitting for the large number of students. The cafeterias cater for refreshment and eatables to the students, hostellers, and staff respectively. The whole ambience of the cafeterias is so soothing and delightful that it tempt you to come here again and again. Cafeteria has a separate hall area for the staff.
Variety of Food Items
Students and staff get all types of yummy and healthy food. The cafeteria team follows the “coupon” system foodies take the coupon from main counter and take their desired food.
Price and Quality Control
The food items price are affordable for the students and fixed by the college authorities.
The In charge of Canteen regularly visits to check food quality.
Emphasis on Cleanliness and Hygiene
Proper cleanliness and hygiene is maintained both by the cooking & cleaning teams and In charge Canteen inspect and check the cafeterias on a regular basis. Keeping in view the importance of a healthy diet, the cafeteria serve good quality nutritious food with a healthy touchns. For those who crave for handsome dishes the college serves samosas, bread and curry, colas, chips, milk shakes, ice-cream, chocolates, patties…etc. The specialty of the cafeteria is its tea and coffee which are totally addicting. College cafeteria is good enough for students to avoid purchases from shops outside the college.
Improvements:
Improvement is a continuous process; it is a mantra of Narsimha Reddy engineering college. The valuable suggestions and complaints are always welcome from the students for the improvement in services.
Special Features:
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